英属非洲殖民地的禁酒政策(5)
http://www.newdu.com 2024/11/23 08:11:15 《史学集刊》2019年第4期 李鹏涛 参加讨论
注释： ①参见Lynn Pan,Alcohol in Colonial Africa,Helsinki:Finnish Foundation for Alcohol Studies,1975. ②例如A.Olorunfemi,“The Liquor Traffic Dilemma in British West Africa:The Southern Nigerian Example,1895-1918,” International Journal of African Historical Studies,Vol.17,No.2(1984),pp.220-242; Ayodeji Olukoju,“Prohibition and Paternalism:The State and the Clandestine Liquor Traffic in Northern Nigeria,c.1898-1918,” International Journal of African Historical Studies,Vol.24,No.2(1991),pp.349-368; Jonathan Crush and Charles Ambler,eds.,Liquor and Labour in Southern Africa,Athens:Ohio University Press,1992. ③参见Emmanuel Akyeampong,Drink,Power and Cultural Change:A Social History of Alcohol in Ghana,c.1800 to Present Times,Oxford:James Currey,1996; Justin Willis,“Enkurma Sikitoi:Commoditization,Drinking and Power among the Maasai,” International Journal of African Historical Studies,Vol.32,No.2/3(1999),pp.339-357. ④Justin Willis,“Enkurma Sikitoi,” p.344. ⑤Kenneth Onwuka Dike,Trade and Politics in the Niger Delta,1830-1885:An Introduction to the Economic and Political History of Nigeria,London:Oxford University Press,1956,pp.105-106. ⑥T.F.Buxton,The African Slave Trade and its Remedy,London:John Murray,1839,p.280. ⑦David Eltis and Lawrence Jennings,“Trade between Western Africa and the Atlantic World in the Pre-colonial Era,” American Historical Review,Vol.93,No.4(1988),p.948. ⑧Uche Uwaezuoke Okonkwo,“The Advertisement of Alcohol in Colonial and Post-colonial Times in Southern Nigeria,” Journal of Historical Sociology,Vol.31,No.4(2018),pp.1-15. ⑨A.Olorunfemi,“The Liquor Traffic Dilemma in British West Africa,” p.237. ⑩Simon Heap,“Before ‘Star’:The Import Substitution of Western-style Alcohol in Nigeria,1870-1970,” African Economic History,No.24(1996),pp.69-89. (11)Justin Willis,“The One Money a Woman Can Claim:A History of Distilling in Bunyoro,” Uganda Journal,Vol.46(2000),pp.1-16. (12)Johan de Smedt,“‘Kill Me Quick’:A History of Nubian Gin in Kibera,” International Journal of African Historical Studies,Vol.42,No.2(2009),p.201. (13)Simon Heap,“‘A Bottle of Gin is Dangled Before the Nose of the Native’:The Economic Uses of Imported Liquor in Southern Nigeria,1860-1920,” African Economic History,No.33(2005),pp.69-85. (14)Justin Willis,“Demoralised Natives,Black-coated Consumers and Clean Spirit:European Liquor in East Africa,1890-1955,” The Journal of Imperial and Commonwealth History,Vol.29,No.3(2001),pp.55-74. (15)A.W.Bodger,“Native Races and the Liquor Traffic United Committee,” in G.Hayler,ed.,The Prohibition Movement:Papers and Proceedings of the National Convention for the Prohibition of the Liquor Traffic,Newcastle:North of England Temperance League,1897,p.132. (16)Johan Edman,“Temperance and Modernity:Alcohol Consumptions as a Collective Problem,1885-1913,” Journal of Social History,Vol.49,No.1(2015),p.35. (17)Ayodeji Olukoju,“Prohibition and Paternalism,” pp.364-365. (18)Michael O.West,“‘Equal Rights for All Civilized Men’:Elite Africans and the Quest for ‘European’ Liquor in Colonial Zimbabwe,1924-1961,” International Review of Social History,Vol.37,No.3(1992),p.380. (19)Jonathan Crush and Charles Ambler,“Alcohol in Southern African Labor History,” in Jonathan Crush and Charles Ambler,eds.,Liquor and Labour in Southern Africa,Athens:Ohio University Press,1992,p.7. (20)A.E.Dingle,The Campaign for Prohibition in Victorian England:The United Kingdom Alliance,1872-1895,London:Croom Helm,1980,pp.7-10. (21)John Flint,“Mary Kingsley:A Reassessment,” The Journal of African History,Vol.4,No.1(1963),pp.98-99. (22)A.Olorunfemi,“The Liquor Traffic Dilemma in British West Africa,” p.235. (23)Lynn Pan,Alcohol in Colonial Africa,p.9. (24)Simon Heap,“Transport and Liquor in Colonial Nigeria,” The Journal of Transport History,Vol.21,No.1(2000),p.32. (25)Leonard M.Thompson,Survival in Two Worlds:Moshoeshoe of Lesotho,1786-1870,Oxford:Clarendon Press,1975,p.199. (26)Jonathan Crush and Charles Ambler,“Alcohol in Southern African Labor History,” p.8. (27)Emmanuel Akyeampong,Drink,Power and Cultural Change,pp.82-88. (28)Lynn Pan,Alcohol in Colonial Africa,p.74. (29)Jonathan Crush and Charles Ambler,“Alcohol in Southern African Labor History,” p.18. (30)Jonathan E.Robins,“Food and Drink:Palm Oil versus Palm Wine in Colonial Ghana,” Commodities of Empire Working Paper,No.25(2016),p.8. (31)Jonathan Crush and Charles Ambler,“Alcohol in Southern African Labor History,” p.24. (32)Charles Ambler,“Drunks,Brewers and Chiefs:Alcohol Regulation in Colonial Kenya,1900-1939,” in Susanna Barrows and Robin Room,eds.,Drinking:Behavior and Belief in Modern History,Berkeley:University of California Press,1991,pp.168-174. (33)Roger van Zwanenberg,“History and Theory of Urban Poverty in Nairobi:The Problem of Slum Development,” Journal of East African Research and Development,Vol.2,No.2(1972),pp.165-205. (34)Justin Willis,“‘Clean Spirit’:Distilling,Modernity and the Ugandan State,1950-1986,” Journal of Eastern African Studies,Vol.1,No.1(2007),p.82. (35)Jonathan Crush and Charles Ambler,“Alcohol in Southern African Labor History,” pp.13-14. (36)Chima J.Korieh,“Alcohol and Empire:‘Illicit’ Gin Prohibition and Control in Colonial Eastern Nigeria,” African Economic History,No.31(2003),p.125. (37)Lynn Schler,“Looking through a Glass of Beer:Alcohol in the Cultural Spaces of Colonial Douala,1910-1945,” International Journal of African Historical Studies,Vol.35,No.2/3(2002),p.316. (38)Justin Willis,“Demoralised Natives,Black-coated Consumers and Clean Spirit,” p.63. (39)Anne Mager,“The First Decade of ‘European Beer’ in Apartheid South Africa:The State,the Brewers and the Drinking Public,1962-1972,” The Journal of African History,Vol.40,No.3(1999),pp.370-371. (40)Emmanuel Akyeampong,“What’s in a Drink? Class Struggle,Popular Culture and the Politics of Akpeteshie (Local Gin) in Ghana,1930-1967,” The Journal of African History,Vol.37,No.2(1996),p.232. (41)Charles Ambler,“Alcohol,Racial Segregation and Popular Politics in Northern Rhodesia,” The Journal of African History,Vol.31,No.2(1990),p.306. (42)Anne Mager,“The First Decade of ‘European Beer’ in Apartheid South Africa,” pp.370-371. (43)Jonathan Crush and Charles Ambler,“Alcohol in Southern African Labor History,” p.21. (责任编辑：admin) |